Matcha tastes different depending on where it grows. We analyse the "Terroir" of the three great tea capitals: The noble structure of Uji, the intense umami of Yame, and the volcanic power of Kagoshima.

Matcha tastes different depending on where it grows. We analyse the "Terroir" of the three great tea capitals: The noble structure of Uji, the intense umami of Yame, and the volcanic power of Kagoshima.