Matcha
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Read more: The Harvest Cycles: Ichibancha (First Flush) vs. Mass Production
The Harvest Cycles: Ichibancha (First Flush) vs. Mass Production
by Coffee Analytica Lab
Why is spring tea sweeter? We analyse the "Winter Battery" effect and the biological difference between First Flush (Ichibancha) and Second Flush (Nibancha) harvests.
Read more -
Read more: The Terroir Map: Uji vs. Yame vs. Kagoshima
The Terroir Map: Uji vs. Yame vs. Kagoshima
by Coffee Analytica Lab
Matcha tastes different depending on where it grows. We analyse the "Terroir" of the three great tea capitals: The noble structure of Uji, the intense umami of Yame, and the volcanic power of Kagoshima.
Read more
Matcha
-
Read more: The Harvest Cycles: Ichibancha (First Flush) vs. Mass Production
The Harvest Cycles: Ichibancha (First Flush) vs. Mass Production
Why is spring tea sweeter? We analyse the "Winter Battery" effect and the biological difference between First Flush (Ichibancha) and Second Flush (Nibancha) harvests.
Read more -
Read more: The Terroir Map: Uji vs. Yame vs. Kagoshima
The Terroir Map: Uji vs. Yame vs. Kagoshima
Matcha tastes different depending on where it grows. We analyse the "Terroir" of the three great tea capitals: The noble structure of Uji, the intense umami of Yame, and the volcanic power of Kagoshima.
Read more